Though Chianti Classico isn't the only wine we produce, it is a genuine Tuscan tradition we're proud to craft by hand at Querceto di Castellina. From the pruning of our vines to the selection of our grapes, we're intensely focused on the art of great Italian winemaking. And we're equally passionate about the earth, being a sustainable winery from the start in 1998 and certified organic since 2012.
A stay in one of the charming apartments at Querceto - many of which are 15th century structures that have been beautifully restored - offers the perfect blend for an authentic and unforgettable vacation in Tuscany.
Whether you swirl in the flavors of Tuscany for a week or simply spend a long weekend with us, your Querceto experience is yours to keep forever.
From the moment you arrive the views beckon you to linger with a glass of vino and embrace the authentic Tuscan flavors at Querceto.
While at the estate, you can taste our organic wines and learn about the art of Italian winemaking during one of our tasting experiences, take a cooking class and dive into the culinary traditions of Tuscany with owner and “chef” Laura Di Battista and soak up the rolling hills all around from the LIVIA Wine & Cheese Bar.
2018 marks the 20th anniversary of the beginning of our journey into the beautiful, sometimes temperamental and dynamic world of wine.
This milestone provided an opportunity for contemplation and led us to undertake an evolution of the Querceto di Castellina brand to better reflect who we are as a winery today.