Our winemaking
philosophy

Guided by nature
and storytelling

Our winemaking
philosophy

Guided by nature
and storytelling

Our winemaking
philosophy

Guided by nature
and storytelling

Our winemaking
philosophy

Guided by nature
and storytelling

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A SENSE OF PLACE

Our approach to winemaking is quite simple. Let the natural flavors of our beautiful grapes and terroir lead the way to creating elegant wines with a sense of place. 

Each of the wines are crafted solely from estate grown fruit - from our everyday drinking L'aura Chianti Classico to the Podalirio Merlot with a true Tuscan sensibility, and our Sei Gran Selezione, well-deserving of its strict classification, to the one-of-a-kind Livia Bianco and favorite summer-sipping Furtivo rosé.

L'aura Chianti Classico was the very first wine produced by Querceto di Castellina in 1998, with about 3,300 bottles.

The Querceto di Castellina production has consistently grown over the past 19 years and we’re thrilled to share the wines with wine lovers around the globe, selling in key markets within the United States, Canada, Russia and throughout Europe. And it's always a pleasure to personally introduce each guest of the winery and agriturismo to our natural elegant and organic wines.

PODALIRIO
IGT TOSCANA

Variety: 100% Merlot
Aging: 18 months French oak (225 lt.),
12 months in the bottle
Current release: 2013

Named after the striking Podalirio species of butterflies (also known as the Swallowtail), our single-varietal Merlot made its introduction to our range of wines back in late 90s. This is a terroir-driven Merlot that surely gets more beautiful with age.

A powerful Super Tuscan with a dark, intense color and a nose dominated by notes of blackberry and blueberry with aromatics of dried flowers, and a noble spiciness of pepper, cocoa and vanilla. The palate is full with soft tannins, a long finish and a lingering taste of wild berries.

WINE CLUB

Enjoy priority access to new wine releases, complimentary tastings and more benefits as a part of our Q Club.
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