HARVEST TIME VINEYARD DINNER
Saturday, September 7th 2019
We couldn’t resist and added another Vineyard Dinner with Ristorante La Tenda Rossa to the calendar in celebration of the harvest time here in the Chianti Classico.
Join us Saturday, September 7th for an evening of sipping and savoring glasses of our organic wines and dinner among the vines with a harvest-inspired menu from chefs Maria Probst and Cristian Santandrea of the Michelin star-rated Ristorante La Tenda Rossa.
The evening begins with a few glasses of wine on the winery terrace overlooking the estate vineyards and continues with dinner in our Livia white wine vineyard served with a selection of the Querceto di Castellina organic wines.
The event will also feature a special guest for the evening, contemporary American artist Penelope Moore, who will add another sensorial aspect to our harvest vineyard dinner by painting LIVE during the aperitivo.
Her oil paintings are abstract expressions of taste, capturing flavor through color, texture and palette knife strokes in oil paint onto the canvas.
With her “Palette of the Palate” series, Penelope starts with a sip of wine and a canvas and will “paint the way the wine tastes” and this is exactly what she will be doing with us on September 7th. She will create a work inspired by our Furtivo rosato, as our guests will enjoy glasses of this same wine out on the winery terrace and the piece of art will be avaialble for sale.
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TAVOLAZZA DI ANTIPASTI:
PRIMO: Mezze maniche con funghi e tartufo (mezze maniche pasta with mushrooms and truffles)
SECONDO: Cinghiale all'uva bianca e verza (wild boar with white grapes and cabbage)
DOLCE: Gelato ai cantucci di Prato e fichi (gelato with cantucci di Prato and figs)
VINI: Furtivo IGT Toscana Rosato - L’aura Chianti Classico DOCG - Sei Chianti Classico DOCG Gran Selezione - Podalirio IGT Toscana Merlot
Aperitivo/pre-dinner vino @ 7:00pm, seated dinner @ 8:00pm
95 Euro/person for the 4-courses + wine
Our vineyard dinner celebrations are always extremely memorable and unique experiences. We do expect to sell out quite quickly so the sooner the better to grab your seats.
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