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Events

Summer Vineyard Dinner Series

JOIN US FOR OUR SUMMER VINEYARD DINNER SERIES 
June 15th & 29th | July 13th & 27th 

It’s our fourth summer hosting our Vineyard Dinner Series with Ristorante La Tenda Rossa and we look more and more forward to these evenings of food and wine among the vines every year.
 
The 4-course menu from the brilliant chefs Maria Probst and Cristian Santandrea at La Tenda Rossa has been designed to take your senses on a a culinary journey.

The evening begins with a few glasses of wine on the winery terrace overlooking the estate vineyards and continues with dinner in our Livia white wine vineyard served with a selection of the Querceto di Castellina organic wines.

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TAGLIERE DI ANTIPASTI: 

  • Flan di fiori di zucca (flan of pumpkin blossoms)
  • Pan di fegato (crostino with liver paté)
  • Pane con acciuga e menta (bread with anchioves & mint)
  • Polpetta di peposo (peppery meatballs)

PRIMO: Mezze maniche in passato di pomodoro fresco al basilico e baccalà alla Fiorentina (mezze maniche pasta with tomato sauce with fresh basil and cod prepared “Florentine” style) 
SECONDO: Petto di anatra grigliato con finocchi e arancia  (grilled duck breast with fennel & orange)
DOLCE: Magnum di Chianti Classico 

VINI: Furtivo IGT Toscana Rosato - L’aura Chianti Classico DOCG - Sei Chianti Classico DOCG Gran Selezione - Podalirio IGT Toscana Merlot

EVENT DETAILS:
Aperitivo/pre-dinner vino @ 7:30pm, seated dinner @ 8:30pm 
Reservations Required
Limited Seating
95 Euro/person for the 4-courses + wine 

These summertime culinary celebrations are always extremely memorable and unique experiences. We do expect to sell out quite quickly so the sooner the better to grab your seats. 

TO RESERVE EMAIL OR CALL:
mary@querceto.com
+39 0577733590

 

 

 

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New Wine Review & Rating

94pts for our Sei 2015

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New Wine Release

Introducing Venti

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News

The Evolution of Querceto

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Milestone

20th Anniversary

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Reviews & Ratings

L'aura 2015 91 points
& Sei 2013 93 points

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