This exclusive and unique food and wine experience begins with a glass of vino and small bites out on the terrace overlooking the estate vineyards. After aperitivo (cocktail hour), we’ll accompany you to our Livia white wine vineyard where you’ll enjoy a 4-course dinner amongst the vines.
The dinner features traditional Tuscan dishes prepared by chef Laura served along with a tasting of our current wine releases. Coffee can be served at the table or back out on the winery terrace at the end of the evening.
We can accommodate special menu requests with vegetarian and gluten-free menu options available with advance notice.
In the case of rain or cooler temperatures, the dinner will be moved to our wine tasting room or covered terrace.
NOTE: This is a private dining experience and requires a minimum of 12 guests, and is based on request and availablity. Vineyard Dinner Season mid-May until the end of September.
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