Though Chianti Classico isn't the only wine we produce, it is a genuine Tuscan tradition we're proud to craft by hand at Querceto di Castellina. From the pruning of our vines to the selection of our grapes, we're intensely focused on the art of great Italian winemaking. And we're equally passionate about the earth, being a sustainable winery from the start in 1998 and certified organic since 2012.
A stay in one of the charming apartments at Querceto - many of which are 15th century structures that have been beautifully restored - offers the perfect blend for an authentic and unforgettable vacation in Tuscany.
Whether you swirl in the flavors of Tuscany for a week or simply spend a long weekend with us, your Querceto experience is yours to keep forever.
From the moment you arrive the views beckon you to linger with a glass of vino and embrace the authentic Tuscan flavors at Querceto.
While at the estate, you can taste our organic wines and learn about the art of Italian winemaking during one of our tasting experiences, take a cooking class and dive into the culinary traditions of Tuscany with owner and “chef” Laura Di Battista and soak up the rolling hills all around from the LIVIA Wine & Cheese Bar.
We received recent, positive reviews and scores from Robert Parker’s Wine Advocate for our Venti 2016 (93pts), Sei 2017 (91pts) and L’aura 2018 (90pts). Read on and check out the thoughtful tasting notes from Monica Larner.