Extra Virgin

Varieties: Leccino, Moraiolo, Frantoio 
Harvest: November 2020 
Method: Hand-picked 
Bottle Size: 1/2 liter 

Our cold-pressed extra virgin olive oil has all of the distinct and beautiful characteristics of Tuscan olive oils - green, grassy and a bit peppery with an intoxicating nose. We hand-picked our Leccino, Moraiolo and Frantoio olives the first week of November and Mother Nature was quite kind leading up to the harvest. 

Freshly pressed Tuscan olive oil, or the "green-gold" of Tuscany, is best enjoyed on the simpler side with a piece of toasted country-style bread rubbed with a garlic clove and then with the oil drizzled in abundance on top. You can also sprinkle on some salt and pepper as desired! This dish is know as "fettunta" and it is sublime and the perfect way to experience the pure flavors of our extra virgin olive oil. 



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