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Our approach to winemaking is quite simple. Let the natural flavors of our beautiful grapes and terroir lead the way to creating elegant wines with a sense of place.
Each of the wines are crafted solely from estate grown fruit - from our everyday drinking L'aura Chianti Classico to the Podalirio Merlot with a true Tuscan sensibility, and our Sei Gran Selezione, well-deserving of its strict classification, to the one-of-a-kind Livia Bianco and favorite summer-sipping Furtivo rosé.
L'aura Chianti Classico was the very first wine produced by Querceto di Castellina in 1998, with about 3,300 bottles.
The Querceto di Castellina production has consistently grown over the past 19 years and we’re thrilled to share the wines with wine lovers around the globe, selling in key markets within the United States, Canada, Russia and throughout Europe. And it's always a pleasure to personally introduce each guest of the winery and agriturismo to our natural elegant and organic wines.
JAC
IGT TOSCANA
Variety: Cabernet Franc
Aging: 20 months French oak (225 lt.), 12 months in the bottle
Current release: 2021
A Cabernet Franc grown 500 meters above sea level, Jac is the embodiment of elegance and passion. Crafted by Jacopo Di Battista, the visionary founder of Querceto di Castellina, this wine reflects the distinctive bright acidity and beautifully balanced body and character typical of our estate. The unique label pays tribute to Jacopo’s love for cars and the iconic V8 engine, mirroring the finesse, power, and harmony found in every bottle of Jac.
With only 1,100 bottles produced, Jac is a special, limited release wine and is available exclusively from the winery.
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