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Our approach to winemaking is quite simple. Let the natural flavors of our beautiful grapes and terroir lead the way to creating elegant wines with a sense of place.
Each of the wines are crafted solely from estate grown fruit - from our everyday drinking L'aura Chianti Classico to the Podalirio Merlot with a true Tuscan sensibility, and our Sei Gran Selezione, well-deserving of its strict classification, to the one-of-a-kind Livia Bianco and favorite summer-sipping Furtivo rosé.
L'aura Chianti Classico was the very first wine produced by Querceto di Castellina in 1998, with about 3,300 bottles.
The Querceto di Castellina production has consistently grown over the past 19 years and we’re thrilled to share the wines with wine lovers around the globe, selling in key markets within the United States, Canada, Russia and throughout Europe. And it's always a pleasure to personally introduce each guest of the winery and agriturismo to our natural elegant and organic wines.
Olive Oil
Extra Virgin
Variety: Leccino, Moraiolo, Frantoio
Current release: 2024
Our cold-pressed extra virgin olive oil has all of the distinct and beautiful characteristics of Tuscan olive oils - green, grassy and a bit peppery with an intoxicating nose. We hand-picked our Leccino, Moraiolo and Frantoio olives the first week of November and Mother Nature was quite kind leading up to the harvest.
Freshly pressed Tuscan olive oil, or the "green-gold" of Tuscany, is best enjoyed on the simpler side with a piece of toasted country-style bread rubbed with a garlic clove and then with the oil drizzled in abundance on top. You can also sprinkle on some salt and pepper as desired! This dish is know as "fettunta" and it is sublime and the perfect way to experience the pure flavors of our extra virgin olive oil.
WINE CLUB
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