The wait is over and it’s time to book your seats at our dreamy table among the vines this summer. As always, expect a swoon-worthy evening of good times, lively conversation, live music, lots of laughter and a touch of magic. We hope you can join us for a night that you will surely remember for years to come. Event dates: June 15th, July 13th, August 3rd & September 7th. 

Join us to wine and dine among the vines June 17th, July 15th, August 5th and September 9th and enjoy spectacular musical artists, wine-filled glasses and delicious dishes, our seemingly endless, flowerful table in the vineyard, fairy lights and as always, a touch or two of magic. 

How we love this slow-cooked Tuscan classic, especially around this time of the year! Arista, roasted pork loin, is a dish you’ll find on many a table for a Sunday lunch here in Toscana and for good reason. Laura shared her recipe for this Tuscan classic in our recent Facebook Live. 

Last summer these nights of alfresco dining among the vines brought so much joy to us and all of guests. This year we’ll thrilled to welcome you back to wine & dine in our Livia vineyard under the glow of fairy lights with sublime dishes prepared by Albergaccio di Castellina on June 19th, July 17th, August 7th and September 4th. 

The adventure begins at first sight with the Furtivo rosato 2020 - Light and bright, with the color of peach skin. A wine that revives childhood memories of endless summers and encourages visions of a giant peach sailing through skies.

Peposo is a slow-cooked, peppery beef stew with a most interesting of origin story dating back to Filippo Brunelleschi’s era in the 1400s. This stew is a Florentine classic and calls for just 5 simple ingredients and it is one of our absolute favorites.

The 2019 vintage of our unique Viognier and Roussanne white wine blend is ready to be sipped and savored. This wine will take you on a journey and its beauty reminds of us of Botticelli’s masterpiece, “The Birth of Venus.”
 

Depending on where you are in Italy, a Christmas table can look quite different. Every region, province and of course every family has their own holiday traditions and dishes. On Christmas morning, you’ll typically find Laura working away in the kitchen preparing Gnudi, the naked ravioli of Tuscany!! She shared her recipe for gnudi with a butter and sage sauce in a recent Facebook Live. 

This will be a holiday season like no other with less travel and smaller gatherings and most likely we’ll all be seeking ways to celebrate and stay connected with our friends, family and perhaps colleagues from far.

With this in mind, we’re excited to introduce our Holiday Tasting Pack with a Zoom Tasting and our Private Virtual Wine & Artisanal Cheese Tasting. 

Get ready to take a trip down the rabbit hole with the new release of our Sei Chianti Classico Gran Selezione. This wine continues to take our breath away with each new vintage and the 2017 is no exception.