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Q DIARY

News & happenings
at Querceto

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IN THE KITCHEN

Laura's Penne Pasta With Pancetta, Porcini & Black Olives

These days we’re finding relief and joy being in the kitchen and it’s those dishes that we’ve cooked up and enjoyed more times that we can remember that are giving us the most comfort. Laura’s penne pasta with pancetta, porcini mushrooms and black olives is a rustic dish that surely falls into the category of comfort food for us.
 

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In the Media

Querceto Featured on Winetraveler

We had a visit from Kristy Wenz of Winetraveler, a fast-growing wine-travel focused media company. 

She put together an amazing 5-day itinerary in the Chianti region, featuring Querceto as the place to stay and provide a number of other fantastic recommendations. 
 

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News

The Evolution of Querceto

It was the fall time 20 years ago that we handpicked and selected the grapes to go into the very first vintage of the L’aura Chianti Classico from Querceto di Castellina.

In celebration of the 20th anniversary of the Querceto winery, we’ve evolved the “look” of our organic estate and redesigned the logo and wine labels.

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Milestone

20th Anniversary

This fall is the 20th anniversary of the very first harvest at Querceto di Castellina. We’re extremely proud of the past 20 years and are thrilled to say we have some great momentum as we enter the 3rd decade of winemaking at our organic estate.

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